Brimming with lifted red fruits and a touch of savoury spice. The palate is supple yet juicy with dark cherry flavours, fresh acidity and a soft tannin finish. This is matched well with duck, lamb, venison and veal dishes.
Shows notes of dried apricots, honey and grapefruit. The palate is intensely luscious and rich yet balanced by bright citrus acidity. Best with cream and fruit based desserts, such as crème brulee and pavlova. Also great with blue cheeses.
Our Yealands Estate Grüner Veltliner shows lifted notes of roasted almonds, spice and honey. The palate is rich and multi-layered with complementary savoury notes of pepper and spice, which integrates well with fine acidity.
Lifted and fresh with notes of passionfruit and grapefruit, sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed fresh seafood.
This wine is brimming with concentrated notes of ripe pear and quince, with underlying spicy flavours. The palate is luscious and generous showing wonderful balance between fruit and acidity with a long dry finish.
Peter Yealands Reserve Sauvignon Blanc shows lifted notes of blackcurrant bud and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a long, crisp mineral finish.